Lor Mai Gai

Loh Mai Gai or Lor Mai Gai??

Ingredients

Ingredients for toppings:-

2 chicken thigh meat (boneless)

8 pcs preserved chinese mushroom (soaked, drained)

3tbs sesame oil

1tbsp light soy sauce

1tbsp osyter sauce

1tpsp cooking oil

1tsp corn flour

1tsp sugar

tsp huo tiao jiu

dash of pepper

Seasoning for rice:-

300gm glutinous rice (washed, soak overnight & drained)

5 tbsp seasme oil

2tsp light soy sauce

1 tsp sugar

1 tsp salt

Method to cook toppings:-

1) Chopped chicken into smaller bite sizes

2) Marinate with seasonings except cooking oil.

3) In a wok, add oil to heat.

4) Add marinated chicken and stir fry over high heat for 2 mins. Add in mushroom and fry for another 1min.

5) Dish out, set aside.

Method for cooking rice:-

1) Using the same wok, add 3tsp oil to heat. Add washed rice and seasonings and stir fry till its sticky. (Abt 5 mins)

2) Dish out.

Method to assemble together:-

1) Place a few pcs of mushroom, chicken in a small bowl.

2) Add in rice and press down to fill up the rim of the bowl.

3) Steam over high heat for 45-an hr.

*Note: You can add in tablespoon of hot water on the "harder" part of the rice when steaming to make it softer*