Butter Cake

A very simple to do Butter Cake.

Ingredients:-

250g butter

200g caster sugar

6 large eggs

1tsp vanilla essense

300g self rising flour

1/2 to 3/4 cup evaporated milk

Method:-

1) Preheat oven to 160 degree

2) Beat the butter with sugar till white and fluffy. Add in eggs one at a time and mix well.

3) Add in vanilla essence and evaporated milk and mix well.

4) Fold in shifted flour and mix well.

5) Pour mixture into a greased cake tray and bake for abt an hr.