Sushi

Sushi

Ingredients for Sushi Vinegar:-

White Vinegar - 500g

Salt - 100g

Sugar - 415g

Method:-

1) Pour all ingredients into a pot.

2) Keep on stirring till sugar dissolve over low heat. (Do not bring to a boil)

3) Leave to cool, store in a bottle.

Ingredients for Sushi Egg:-

3 eggs

Sushi Vinegar - 45g

Method:-

1) Mix well eggs and vinegar. Heat Pan and pour egg mixture.

Ingredients for Sushi:-

Sushi Rice - 300g

Water - 450g

Sushi Vinegar - 60g

Method:-

1) Wash the rice thoroughly, drain and place into the rice cooker.

2) Pour in water and soak for 1/2 hr.

3) Turn on cook to cook the rice, fluff the rice when cooked.

4) Stir in sushi vinegar and simmer for 10mins

5) Spoon some rice and spree evenly over the seaweed.

6) Spread some Jap mayo evenly on top of the rice and line with fillings.